Meanwhile, the choice-cut steaks broiled to perfection by executive chef Mathew Feldhaus and his team, spend a minimum of 28 days being wet aged, a technique in which the beef is vacuum-sealed and refrigerated so natural enzymes tenderize the meat. Fried rice and crab. The diverse dinner menu at Eddie V's contains signature options like Chilean sea bass steamed Hong Kong style, Parmesan sole, and crab fried rice with mushrooms and scallions. Eddie V's, 5111 DTC Pkwy. The restaurant is hiring experienced hospitality professionals to staff the new restaurant.
Self-parking available. Crab fried rice eddie vos questions. The menu is complemented by a world-class wine list with more than 300 acclaimed labels. For those who prefer to recreate the Eddie V's fine dining experience at home, there is the Black Tie Marketplace, where guests can order the same prime steaks and seafood featured on the menu, and prepare them at home. Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks.
Dine-in guests can expect one-touch menus, healthy team members, a clean restaurant and social-distancing layouts. 8 stars by 2949 OpenTable diners. A two-story wine kiosk made entirely of glass holds nearly 4, 000 bottles pouring a vast variety of champagne, as well as a Wine Spectator-recognized wine list of more than 300 acclaimed labels. Private party contact. All of this can be enjoyed in the alluring V Lounge, a destination unto itself with a playlist curated for a sophisticated, upbeat vibe with live performances by acclaimed local musicians on select nights. Takeout(610) 337-7823. Crab fried rice eddie vos attestations. More information about Eddie V's safety commitments to guests is available here: About Eddie V's Prime Seafood. Private Dining Professional: (610) 337-7823. Dishes feature an ever-changing array of seasonal seafood served only at its peak. Reservations are recommended, but not required.
This is why our menu is ever-changing, with seasonal options available for only a brief time, such as Mediterranean Branzino in the fall and Wild King Salmon in the summer, " said Matthew Youssef, managing partner at Eddie V's. "At Eddie V's, we believe in serving seafood when it is in season to ensure the highest quality available. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music and seductive lighting. The new restaurant is nearly 18, 000 square feet, including five private dining rooms and an outdoor patio. Those who run the luxury eatery, which is the 25th Eddie V's location nationwide, say they are thrilled with the response from the community in its first full month of operation.
Bar/Lounge, Beer, Delivery, Full Bar, Patio/Outdoor Dining, Private Room, Takeout. Reviews can only be made by diners who have eaten at this restaurant. Guests who order the Smoked Old Fashioned can watch the bartender torch the wooden plank and capture the smoked flavor in the glass for the cocktail. Upon opening the menu, patrons decide between premium hand-carved steaks and seasonal, select-sourced seafood right off the boat. Guests can indulge in the Cocktails With Attitude menu, featuring twists on classics, as well as an assortment of eye-catching signature cocktails. The 9, 456 square-foot space gives off a charismatic vibe, with intriguing artwork, elevated dining, a beautiful outdoor patio and four private dining rooms. Philadelphia / New Jersey Suburbs. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. "Our selections are sourced directly from the boats and flown in daily from around the world, so our guests are enjoying these catches at their most pristine.
Eddie V's - King Of Prussia does offer gift cards which you can purchase here. In Greenwood Village, is open seven days a week. "We believe in serving seafood when it is in season. Follow Eddie V's on Twitter @eddievs, Instagram @eddievs_ and on Facebook at For more information and to join the Friends of Eddie V's eclub, visit. Overall ratings and reviews. The dining room is open seven days a week, with hours Sunday from 4 – 9 p. m., Monday through Thursday from 4 – 10 p. m. and Friday and Saturday from 4 – 11 p. Reservations are recommended, but not required. Good for business meals. Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm. Seafood, Steakhouse, Oyster Bar. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection.