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Howard Park, Great Southern (Western Australia, Australia) Shiraz Scotsdale Vineyard 2005 ($25, Bluewater Wine Co. ): A beautifully balanced, ripe but restrained Shiraz, with plenty of bright fruit flavor, underlying notes of pepper and earth, and a long, lingering finish. "This is a gorgeous vintage that continues to flesh out beautifully. It will improve with a few years of bottle aging. Aromas of white peach, melon, mild gooseberry and a very light touch of sweet cut-grass lead to a crisp dry palate that adds lemon and wet stone to the flavors promised by the nose. Wine Adventure Wine Advent Calendar 24 Half Bottles CA ONLY | Costco. If what you have in mind is a pleasant quaffer with a modicum of personality, this will do the trick. Penfolds, South Eastern Australia (Australia) Shiraz "Koonunga Hill" 2002 ($12, PWG VIntners): Dark and deeply flavored, but still quite irrepressibly fruity and ripe, this is a wine that tries to be serious but just cant keep a straight face. Concentrated wood and ripe tones, sultanas and dried herbs on the nose.

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Cloudburst's Malbec breaks the Malbec mould because it's not big and bombastic. Hardys, Southeastern Australia (Australia) Chardonnay 'Nottage Hill' 2012 ($13): Hardys' Nottage Hill Chardonnay delivers a huge bang for the buck. 90 Michael Apstein May 7, 2013. d'Arenberg, McLaren Vale (South Australia, Australia) Shiraz "The Footbolt" 2003 ($19, Old Bridge Cellars): Originally, the name of this wine was "The Old Vine Shiraz, " the first wine in the world to be labeled Old Vine according to d'Arenberg. Wine Advent Calendar | Portrait of a Wallflower | Flying Blue Imports. A very nice aperitif wine, it would also be good with shellfish. The Black Chook, McLaren Vale (South Australia, Australia) "VMR" 2006 ($18, Epicurean Wines): A blend of Viognier (68%), Marsanne (16%) and Rousanne (16%), this is a luscious, perfumy white wine, very Rhônish in style. There's enough Sauvignon to freshen up the finish, but not enough to replicate the terrific tension between breadth and linearity that marked the preceding vintages. Dandelion Vineyards, Adelaide Hills (South Australia) Sauvignon Blanc 'Wishing Clock of the Adelaide Hills' 2013 ($25): Dandelion frequently dazzles with its red wines, but the white are not to be ignored. Owned by the Taylor family and sold under the name Taylor in Australia, they use the Wakefield label in the US because of trademark issues. Penfolds, South Australia (Australia) Cabernet Sauvignon/ Shiraz "Bin 389" 2007 ($36, FWE Imports): Sometimes called "Baby Grange" because, like that legendary wine, it was created by the legendary Penfolds winemaker Max Schubert, this wine actually has an identity (and a history, the first vintages coming in the 1960s) all its own.

The result is a Bordeaux-style blend with a firm Bordeaux-like structure, but with the obvious sun-kissed sensibilities of an Aussie wine. It's true to its Aussie roots, but shows beautiful Rhône style, with blackberry, blueberry, citrus zest, mild pepper, light herb notes and deep, rich oak spice in both aroma and flavor profiles, with an incredibly long mouth watering finish. It is rather huge in structure compared to the lighter Rieslings from Western Australia. Although it shows plenty of gutsy tannin, there's enough fruity flesh to cover the bones, and this well-integrated wine will prove interesting and flattering with a wide range of robust foods. There is a brilliant clarity to this wine, evident in the bright light gold color, low intensity lemon zest and a subtle hint of acacia in the aromatics. Robert Oatley, McLaren Vale (Australia) 'GSM' 2014 ($20): Robert Oatley's 2014 GSM is a meaty red that shows both red and blue-fruit aromas with hints of woodsmoke. Dandelion Vineyards, Eden Valley (Australia) Riesling "Wonderland of the Eden Valley" 2018 ($60, Liberty Wines): I've had the pleasure of raving about this wine for several vintages now, and I am happy to oblige yet again. A firm racy edge makes it better with food, such as spiced Asian or Indian fare, as opposed to a stand along aperitif. The winery recently converted all vineyards over to sustainable farming. Wine Walk: The grape harvest in Texas is now under way. Penfolds, Southeastern Australia (Australia) Shiraz "St. Henri" 2001 ($39, Southcorp): St. Henri has long been one of Penfolds' top-of-the-line Shiraz bottlings. Howard Park, Margaret River (Western Australia, Australia) Shiraz Leston Vineyard 2005 ($27, Bluewater Wine Company): A more restrained style of Shiraz than the norm, this one from the Margaret River area marries herbal--even slightly minty--elements with plum-like flavors. Annie's Lane, Clare Valley (Australia) Cabernet Sauvignon/Merlot 2002 ($15, Beringer Blass): Nose suggests raspberry and blackberry fruit, vanilla and chocolate. It is powerful, but not at all heavy. Neither flowery in the Germanic tradition nor powerful in the Alsace style, they have a lacey feel about them with a clean citric edge.

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I doubt that any other wine producing nation's culture could have led to an effort like this, and even within Australia, I'm not sure any company other than Penfolds would still go to the trouble — but thank heavens they did. Orchard fruit, lime, mint, white flowers and white pepper give this taut, nervy Sauvignon tons of character as well as complexity. Portrait of a wallflower merlot. Full of flavor but really only medium-bodied, with very soft tannins but still enough structure to work with moderately robust foods, this should work especially well with grilled pork chops. Deep ruby in color, the nose is lifted with ripe berry and spicy oak that follow through to the rich flavors of raspberry and spice.

This is a rich muscular wine with a little heat. By using any of our Services, you agree to this policy and our Terms of Use. Penfolds, Adelaide (South Australia, Australia) Riesling "Thomas Hyland" 2008 ($14, FWE Imports): Phenomenally serious for the money, this is a Riesling in the classic mold of South Australia that will likely not just last but actually improve for more than a decade. On the palate firm tannin, a wonderful full fruit and lots of persistence, intensity and depth. But if you want power and richness (15 percent alcohol) at a stunningly low price, this is your ticket on the e-train! It is still rather simple in aroma and flavor, but once this loosens up and develops some secondary notes from bottle again, it will ascend from very good to excellent. Plantagenet Wines, Western Australia (Australia) Pinot Noir "Omrah" 2007 ($17, Old Bridge Cellars): Plantagenet is in Western Australia's Great Southern wine region, which seems at the end of the world…and it is! The wine is full-bodied and generously flavored, yet the ripeness is restrained, and the wine shows no overtly grapey character at all. Cape Mentelle, Margaret River (Western Australia, Australia) Sauvignon Blanc/Semillon 2006 ($19, Moet Hennessy USA): The cooling effects of the Indian and Southern Oceans (the latter of which laps at the shores of Antarctica) influence the wines from Western Australia. At this price, a person could buy a case and drink half now and half in a couple of years. But those with the patience to cellar this wine, a remarkable wine experience awaits. I suspect that the wine was acidified, which can either make the finished product seem awkward and contrived or--when very deftly done--just leave it tasting naturally zesty. Leeuwin Estate, Margaret River (Western Australia, Australia) Cabernet Sauvignon "Art Series" 2000 ($45, Old Bridge Cellars): I tasted this at a seminar on Australian and New Zealand wines that I led for a group of undergraduate students at Harvard after my return from Western Australia. Deeply set black fruits, vanilla and anise distinguish the nose, while the flavors are big and concentrated with full tannins, sweet fruit and spice.

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"Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. This 2007 Custodian Grenache doesn't disappoint. While good now, this is a Chardonnay that would actually benefit from additional cellar age. Delicious now, it should only improve with a few years of bottle age.

The texture is rich and layered, almost jammy. Innocent Bystander, Yarra Valley (Victoria, Australia) Pinot Gris 2009 ($15, Old Bridge Cellars): Conditions were difficult for wine grapes during the 2009 season in the Yarra Valley, but out of adversity comes this ripe and fruity Pinot Gris. Tannins are fine and firm, not astringent. Off the Leash, Adelaide Hills (South Australia, Australia) "Finn No Oak White" 2006 ($23, Tom Eddy Wines): Predominantly Chardonnay, with the rest of the blend composed of Semillon, Pinot Gris and Viognier, this is an attractively vibrant wine, marked by pear and ripe apple flavors, a faintly spicy undertone, and a long, nuanced finish. Vasse Felix, Margaret River (Western Australia) Chardonnay 2012 ($21, Negociants USA): The cooling maritime influences from the Indian and Southern Oceans explain why Western Australian wines differ from those of South Australia, the country's major wine producing state. Service provided by Experian. Ripe and powerful--it is, after all, Barossa Shiraz--it's not over the top, carrying the stated 14. Can you get more bang for the buck? Built for early consumption, this is a lovely wine for drinking now or over the next few years. Ripe raspberry flavors, medium tannins and acidity follow through the short finish; basic entry-level Shiraz at a good price.

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Wakefield / Taylors, Clare Valley / McLaren Vale (South Australia) Shiraz "Jaraman" 2019 ($32): This outfit seems to do no wrong when it comes to Shiraz, from their basic bottlings up to wines north of one hundred dollars. Their Chardonnays are a benchmark for the balanced Margaret River style. Light enough to flatter a simply prepared fish fillet but sufficiently gutsy to work with scallops or grilled tuna or--for that matter--white meats like pork or veal, this is an exemplary wine at the table as well as a deeply satisfying sipper. The fruit is pure and fresh, the texture creamy without feeling heavy, and flavors that linger on and on. Luscious ripe tannins and a generous finish are part of the overall pleasure. "Notable for its ripe black cherry, blackberry, earth, spice and iron flavors, this red also possesses a formidable structure. 90 Rich Cook Nov 17, 2015. Nicely complex Shiraz at this price point. Bright acidity keeps you coming back for another glass. Houghton, Western Australia (Western Australia, Australia) Semillon/Sauvignon Blanc 2005 ($15, Centerra/Constellation): The blend of Semillon and Sauvignon Blanc-commonly known as SSB-is the fastest growing white wine category in Australia, and if this Houghton offering (in which the sweetness of fresh, ripe fruit combines with a palate cleansing zip of acidity) is a fair representation of the genre, it's easy to understand its popularity. This opened up rapidly after pouring through a Vinturi, and standing for about 15 minutes. Blackbilly is bone dry, expressive on the nose but crisp and steely on the palate, with aromas and flavors of white flower and lime, with excellent minerality. Proprietor Nick Haselgrove comes from a longtime farming family that planted some of the first vines in McLaren Vale in the mid-1800s. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote.

You'd be well advised to take a cue from the label and pair this up with a crab cake. The mouth-filling, peppery flavors are textured and long, with firm tannins and good balancing acidity. Penfolds, South Australia (Australia) Riesling "Thomas Hyland" 2007 ($15, Fosters Wine Estates): There aren't many wines of this quality out there for $15.

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One of the four objects needed to break the Witch's curse. Kelsey Perkins – Perkins is also the running the Boston Marathon for the 26. Amy hold the contract and asked Robin. Traditional musical theatre sound. Good, she was satisfied with herself. Loudmouthed, optimistic, and a bit ignorant, despite his supposed expertise. Paper Pet Marriage Mysterious Husband - Chapter 3-Who Is The Young Master. Running the Boston Marathon for Team Mass Eye and Ear is a way for me to give back to the doctors and staff that not only helped me through a difficult time in my life but continue to provide me with excellent care. " Cinderella: Female Identifying/ Any Ethnicity, Age: 20-30, Vocal range top: G5, Vocal range bottom: G3, A young, earnest maiden who is constantly mistreated by her stepmother and stepsisters. "I am constantly being reminded of their bravery as they put themselves outside their comfort zone, which is something that as adults we don't do very often.

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