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A no dosage méthode champenoise blanc de noirs from Pinot Noir grapes. Sea Spray is fresh and alive on the palate and finishes with impressive length. After 6 months of sur lie aging in barrel, the was bottle aged an additional 16 months en tirage before disgorging, and finished with no dosage to preserve its finesse. 100% gently de-stemmed, cold soaked for 1 to 4 days, cultured yeast fermentation, punch downs, and a total maceration time of 14 to 18 days. Southing represents the diversity of the entire Sea Smoke Estate Vineyard. 2019 Sea Smoke Chardonnay Santa Rita Hills. Each year, our goal for this wine is to create the ideal marriage of complexity and elegance. Thoroughly dry, with noticeable persistence of flavors on the soprano finish that delivers a tight grip of acidity. The inaugural vintage of Sea Smoke Ten which is composed of all ten clones planted on the Sea Smoke estate. Learn Subscriptions. Sea Smoke Pinot Noir Southing Sta. Gift cards sold by Empire Wine & Liquor CAN NOT be used on items sold by Empire Too. The stylistic sibling to the 'Southing' Pinot Noir.
Aged 16 months before bottling. Decant this beauty when you pull the cork. Amazing fruit flavor, yet angelic, with a very soft and seamless demeanor, with oak adding complimentary seasoning. Fragrant with scents of fresh peach, lemon, biscuit and nutty oak. 100% destemmed, inoculated with cultured yeasts after a 5-day cold soak. This outstanding wine is "sparkling" with excellent energy along with some finishing generosity and edgy cut. There are six soil types and elevations from 300 to 700 feet. 2002 Sea Smoke Southing St. 1% alc.. · Dark reddish-purple color in the glass. The mouth feel is velvety, the oak is beautifully integrated, and there is very impressive length on the fruit-laden finish and a step up in pleasure from the Southing bottling.
Oak plays a noticeable role. Discount code cannot be combined with the offers applied to the cart. The Sea Smoke lineup of Pinot Noirs are a hot ticket and sold primarily through the mailing list. This is definitely a large scale, fruit-powered Pinot Noir that will appeal to lovers of a hedonistic style. Aromas of lemon curd, butter brickle, and roasted nuts. How to redeem the coupon: - Add the coupon to your shopping cart by clicking the apply coupon checkbox. We took our award-winning expertise and personal attention we give to our customers, and put that same thought and effort into our Sir Walt's Wine Club.
Similar in flavor to the Southing but showing more intensity, featuring dark red and black berries and cherries with an echo of oak. After 9 months of aging on the lees, the wine was bottle aged an additional 24 months en tirage before disgorging. Still impressive the following day from a previously opened and recorked bottle. 2012 Sea Smoke 'Streamside' Sea Smoke Estate Vineyard Sta. The vintage yielded a minuscule amount of wine, however, the quality is through the roof. February 17, 2023 - 2019 vintage. Still a little young. Mouth-filling, extravagant purple and black fruits attack the palate in a mid-weight plus style.
This proved to be a fortunate hire, for Schroeder has taken the wines in a different direction with slightly less extraction, less ripeness (and consequently slightly less alcohol), and less new oak elevage, Owner Bob Davids began the development of Sea Smoke Vineyard in 1999 on the south-facing hillsides of the estate situated above Fiddlestix Vineyard in the Santa Rita hills appellation of Santa Barbara County. The barrel treatment is adroitly managed. The Ten has slightly darker fruit profile. Aromas of brioche, lily bouquet and sandy beach lead to discreetly intense flavors of cherry, strawberry, blood orange, apricot and rose water. Discount code cannot be applied to the cart. Predominantly Wente clone with smaller amounts of Dijon clones 76, 95 and 96. Cool microclimate, southern exposure, clay soils and low yields.
Both are similar with pomogranite, cherry and raspberry flavors. 2013 Sea Smoke Estate Vineyard Sta. Sea Smoke Cellars Chardonnay 2020Chardonnay from Sta. We'll make a note of that in your profile and make sure to send you wines we think you will love. 92 RP - The more supple, elegant and silky Pinot Noir of the two releases, the 2012 Pinot Noir Southing was completely destemmed, saw a 3-5 day cold soak, fermented in stainless steel and then aged 16 months in 55% new French oak, with no racking. The Ten bottling is bigger, richer, and displays more tannin and oak input while blacker fruits are featured. Personalize your Club Membership: After signing up for the club, you will be contacted by one of our wine consultants to find out if there are any varietals you particularly enjoy or may not like to receive. We have a couple of six-packs that just arrived. The flamboyantly flavored core of black raspberry and plum is accented with spice and an undertone of earthy flora.
Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0. The name refers to the south-facing hillside block of the estate vineyard. Due to high demand..... email or. · Lovely delicate pinkish orange color in the glass. Sur lie aging in neutral French oak barrels for 12 months, then extended bottle aging for 24 months prior to disgorging, with 10 months under cork prior to release. Aromas of black cherry, purple berry, underbrush and tar engage the nose. The nose offers a cornucopia of aromas including apple, citrus, pastry cream, crushed shells and a hint of flint. Decanting or further cellaring is advised. 100% de-stemmed after hand harvesting. In 2015, reduced yields led to a small crop with unusually high grape concentration.
This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. Dark berries and stone fruits with a hint of spice are featured on this very pleasant nose. Appellation Santa Rita Hills. Varietal Pinot Noir. Tannins are a bit much at this stage as well as the extraction. Aged in French oak barrels on the lees with periodic stirring for 16 months, 26% new. These both currently drink like a mediocre 2019 Gevrey Village, but quite a bit more expensive than the Gevrey. After settling, both free-run and press wines were racked to 55% new French oak barrels for 16 months aging.
Enticing aromas of lemon wafer, yellow apple, spice, white chocolate and crushed sea shells. After whole cluster pressing, the juice was racked to both French oak barrels and a stainless steel fermenter, then inoculated for both primary and malolactic fermentation. Sante Arcangeli Pinot Noir Integrato Santa Lucia Highlands 2019. This will work well with roasted fowl. Professional reviews have copyrights and you can view them here for your personal use only as private content. Ten clones (113, 115, 459, 667, 777, 09, 16, Pommard 5, 2A, and Mt. Don't even think about drinking it now.
Rita Hills, Santa Barbara, Central Coast, California0. Each tank was manually punched down two times per day, with a total maceration time of four- teen to eighteen days. UPC Codes 859012000023, 877591002788. · Moderately deep reddish-purple color in the glass.
Tremendous vibrancy in the mouth with a lively bead, offering flavors of peach, orange water, dried cherry, cranberry and brioche.