Measuring bowls and spoons. I am excited about this post for so many reasons! You must have JavaScript enabled in your browser to utilize the functionality of this website. Form into balls and place on a sheet pan. This sweet and sour meatball recipe was created by Norene Gilletz over 50 years ago for her popular cookbook, Second Helpings. Form small meatballs using wet hand. Sweet and Sour Meatballs, about one inch around, are good for a main course. Think you'll give these Chinese-American meatballs a spin? And a splash of soy sauce. Ww sweet and sour meatballs. Just add the ingredients directly into your slow cooker and stir. Add your meatballs, top with shredded cabbage, cover, and cook for at least an hour and a half. The recipe for these potted meatballs is adapted from Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (Ten Speed Press, 2008). Cook the sauce over a simmer, mixing often, for 5 minutes.
When you add the raw meatballs the the boiling sauce, don't stir them initially until they have had time to firm up (in a few minutes). Passover version: substitute bread crumbs with matzo meal. Ground beef - lean ground beef is a must. Here are a few variations and substitutions you can try. Once all the meatballs are added, bring the mixture to a boil before reducing the heat to a simmer.
The only big tweak I make to the original recipe is using ground chicken instead of ground beef (less calories and fat). Start by spraying slow cooker with nonstick cooking spray. Slow Cooker Sweet And Sour Meatballs. Add meat, remaining chopped onions and garlic, crumbs, pepper and allspice. Mix well and bring the mixture to a simmer. One 10-12 ounce jar of apricot jam. Celebrating Modern Jewish Living Through Food, Tradition, and Family. Kosher salt and freshly ground black pepper.
Published by Appetite by Random House, a division of Penguin Random House Canada Limited. They are a big hit as a tasty appetizer. Grab a little blob of chicken mixture and flop it back and forth between your two hands to lightly form a ball – about 1 1/2 inches/3. This will thicken the sauce. As an Amazon Associate, I earn from qualifying purchases and affiliate links. Sweet And Sour Meat Balls | Recipes. Add 1 tablespoon cornstarch mixed with 1 tablespoon water to the simmering sauce. White meat chicken, ground beef, ground veal, ground pork, ground turkey or a mixture are all good options. Add them to the sauce and simmer for 20 minutes until the sauce is thick and the meat is cooked through. A jar of tomato sauce is heated with a can of cranberry sauce until combined. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically. Bring to a boil, then lower to a simmer. Because the only thing better than meat, is meat on a stick. These are that good.
Seasonings: The original recipe calls for garlic, salt, pepper, bread crumbs (or matzo meal), and eggs. 40 oz Can chopped pineapplechunks in their own juice, no sugar added. I made my Auntie Evelyn's meatballs before, but had never photographed them for my blog. First saute one onion in 2 tablespoons extra virgin olive oil over medium heat until tender. Always check the publication for a full list of ingredients. Sweet and Sour Meatballs for World on a Plate. Please log in to rate. Cook for about 40 minutes, stirring frequently, until the sauce has thickened and the meatballs are cooked. 1 cup grated Parmesan. Freeze meatballs in flat containers or ziploc bags for quicker defrosting. Roll into 50 small unifor meatballs and place onto a tray.
If not, continue cooking until they are.