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Breakfast Sausage or Italian Sausage** – $2. 1 DONATION to Backstoppers for each full deer processed. We can process your whole animal or trimmings into great tasting home smoked sausage and jerky. Your excellent catch will have to be cleaned and ready to cut before it reaches our doors, but we figure we can do that yourself. If you do not meet the 19lb. Payment methods available are cash and most major credit cards. Deer processing butcher near me. Enjoy the sport you love and feed the hungry at the same time with NO processing cost AT ALL to you!! Archery and Other Seasons: Hours vary for someone to be there during the day. We can even vacuum-pack your venison or cape out your deer for mounting! Venison Kielbasa $5. 2022 – 2023 Deer Prices. The last thing we want to do is ruin several hundred pounds of sausage because of a few pounds of bad deer meat! Boneless Venison Steak: $2.
"Anyone want a great place to get your deer, cows or pigs cut up these guys are great and they're friends of mine!!! Frequently Asked Questions. Smoked Bratwurst w/Pepper Cheese $3. Have the meat IN a bag (Ziploc, white bag, etc. Deer from outside Tennessee processing – $1. Now, we will need a little something from you. Quartered deer meat, $11 per quarter (hind quarter, front shoulder, loin, neck). Meat Processing - Deer Processing - Game Processing. Snack Stix Honey BBQ $4.
Druing gun season this extends to 12-14 weeks when you have sausage products made out of trim. Once all fresh and cooked / processed are complete the order will be ready for pickup. To learn more about how we can custom butcher your livestock and wild game, call 570-553-1650. Peppered Sweet Bologna $4. Finally, it is placed in our freezer to await pick-up. We accept quartered beef and pigs for cutting and wrapping. Exempt landowners call 1-866-703-1928 for operator-assisted landowner game check. We recommend venison trimmings be stored only in clear plastic bags. Breakfast sausage and any cooked products are done in larger batches, so it is impossible for us to keep deer meat separate for this. Deer processing prices near me location. I highly recommend the jalapeño cheddar sausage, it's been a big hit so far! Of Your Deer or Hog.
We have expanded our property to the East side of our building to allow more room for the DNR during the first four days of gun season (Nov 15-18th). Game harvested from outside the state of Tennessee will need a copy of the hunters license if a kill tag was not issued. Nebraska firearm season is November 12 – 20, 2022. Restructured jerky, and muscle jerky prices are based on the starting weight.
No special instructions for deer packing or cutting. Boneless Whole or Boneless Sliced. All you need to do is bring in a TAGGED and UN-skinned deer. Smoked Products: - Snack sticks: Regular – $9. Naturally aged s/s (yield 65%) $4. Don't soak your meat in water. No full deer will be accepted on Thanksgiving Day. McDonald's Meats Processing Pricing | Beef, Hogs, Wild Game and More. Steve the owner was very helpful in advising us on the best way to make the cuts due to the fact that the needs were different for all three of us.
Cubed Steaks: $1 lb. Shrinkage on the sticks when they are cooked so you would receive 12 lbs. Processing - dressed carcass weight. Standard Cuts of deer are made to your specifications. We look forward to meeting all of your wild game processing needs now and in the future.
Also we had priced other butchers in the area and the boys at Demarest Meat Plant LLC were very competitively priced. A $10 fee will be added if insides are not removed prior to drop off. The processing of skinning and quartering may not be done at our locations. That is why we have worked hard to become the best. Whole Muscle Product, will not duplicate weight. This is a program of the Nebraska Game & Parks. Deer Processing in St. Louis. 00 a pound extra charge. Lambert's Meat Market specializes in the following smoked meats (available for prices in addition to the $105 basic processing fee): Snack sticks in Pepper, Cheddar Pepper, Pepperjack Pepper, or Salami flavors; Jerky; Summer Sausage and large Salami.
Beef: We need these instructions by closing time (5:30 p. ), no longer than 7 days after slaughter. Related Searches in San Antonio, TX. WILD GAME PROCESSING. Tips for Proper Care. Specialty items available from your deer include Summer Sausage (with or without cheese), Fresh Bratwurst, and Landjager Snack Sticks. We reserve the right to refuse any venison that does not smell fresh, or is not cleaned properly. 00/lb – includes vacuum sealing (Raw weight; 40% cooking loss). It is always a good idea to put a bag of ice in the cavity of the deer while transporting your deer from camp to us. Deer processing prices near me near me. YOUR DEER MUST BE CHECKED INTO YOUR STATE DNR PRIOR TO DROPPING OFF TO HOUSE OF MEATS. Farmers and Hunters Feeding the Hungry. There is a 10 lb minimum required for each product you would like made. Special Requests & Own Meat Back: Must designate at least 19 pounds per item for each special request of a product not listed on the processing form. In Montrose PA. We are not a butcher shop!
We appreciate your cooperation and wish you a safe and successful hunt. Sunday 10-2 (Dec 4). 00/lb (Raw weight; 65% cooking loss). It is your responsibility to have your customers give us cutting instructions for their animals. Prices on sausage, summer sausage, sticks, and bacon include pork added. All specialty smoked meats are processed in lot sizes which do not allow for exact meat to be returned to customer. The Haen Meat Packing Staff. Sample Cutting Instructions. CUT AND WRAP BONE-IN MEAT (CHOPS, ROASTS)------- $1. Caping Deer is an additional $75. Cut the jugular vein as SOON as possible. Quality is our trademark at Haen Meat Packing... - We use only fresh beef, pork, and spices. Deposit-whole deer $100 each boneless deer $100 each order.
Jalapeño Cheese Smoked Sausage (Acworth Only) $6. All Specialty Meats in 5 pound increments. All venison sausage has beef or pork added unless otherwise specified by customer. No after hours drop-off. A minimum of 19 pounds is required for processing 1 batch of 1 item.