Prunes and dates, plus almonds on the buttery palate. This was bottled as the Highland Park 50 year old 2018 release. 8% ABV, 700 ml, £5, 950/$7, 000. Glenury Royal was a Highland distillery, located just south of Aberdeen on the east coast of Scotland, that was established in 1825. As its name would suggest, this Highland distillery is based at the foot of Britain's highest peak, Ben Nevis. Highland Single Malt Scotch Whisky : The Whisky Exchange. 81 times (not sure how they figure the math on that), split and finished in three casks—Bordeaux, Guatemalan rum, and calvados—then married in custom quarter casks.
JM: How does the Prima & Ultima program compare to Diageo's annual Scotch Whisky Special Releases? It's savory and smoky, almost meaty, with notes of butterscotch, hints of dried tropical fruit, and a noticeable pepperiness. Allocated & Rare Spirits. Historically, Brora made heavily peated whiskies, but according to Diageo, these bottlings are from whiskies produced shortly before the distillery was closed and were less peated. Presented in a cut glass decanter designed by New York jewellers, Tiffany & Co. Highland distilleries account for about 25% of Scotland's malt whisky production; include Speyside and that figure rises to more than 85%. A straight and classic Talisker, this is a wonderfully... Read More.
On the nose, the A123 batch presents up front with big, rich molasses notes that suggest deeply caramelized sugars, along with fudge-like chocolate and distinctly wet oak, like a rickhouse after a thunderstorm. There is also a slight savory note. The silky palate is light, fresh and lively, opening with orchard fruit and fading to hints of violet, honey and smoke, plus... Read More. Is long-shuttered whisky distillery returning with an uncommon floral scotché. In the past year, you've probably seen news articles about higher and higher-priced whiskies, breaking records at auctions, or for oldest whisky on the market. A smooth texture and a vibrant, juicy start introduce a sweet, rich, intensity with a fresh, balancing splash of ocean salt spray. Hibiki Blossom Harmony captures this joyful spirit by blending a rare selection of whiskies finished in Sakura wood casks with diverse matured malt and grain whiskies... Read More. Even properly aged, the angel's share (alcohol evaporation in chilly Scotland) means a single barrel can be too low-proof or empty to bottle, and needs to be combined with other extra-old barrels on a regular basis. Entry flavors include spirit, bacon, pork roast and smoke; the midpalate... Read More.
Smooth on the taste buds with a continuity... Read More. Bottled at cask strength of 50. BlockBar will store your whiskey in special facilities in Singapore, until you re-sell, gift or burn the NFT (yeah, we don't get it either). Whisky Advocate 92 Points This one is all about the wood spices and oak up front, backed by runny caramel, banana split, lime zest, and cooking apple spices. Characteristics: Light to medium bodied, fruity and salty. "Royal Glenury was established in 1825 and closed in 1985. The collection consists of three distinct, luxury single malts—a 25-Year ($800), 30-Year ($2, 400), and 40-Year ($6, 750)—each presented in unique specialized packaging. Is long-shuttered whisky distillery returning with an uncommon floral scotch. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. In 1845 a second distillery was built, which is now the present site, as the original Lochnagar was closed down in 1860. Apparently £16m casks of Ardbeg are a thing now. The fourth annual Bootleg release, The Bootleg Series Vol. This single cask, cask strength bottling from independent bottler Signatory's Silent Stills r... Glen Mhor is one of three Inverness based distilleries that closed in the 80's and they've developed quite a cult following, because there are no distilleries now within Inverness, and due to the frui... The second edition of the Infinity bottling from Bruichladdich, this one boasts a slightly higher peating level and has been matured in Bourbon casks before being finished in Rioja casks.
It begins with some of the oldest Rye on Whistlepig's Farm. The primary component, making up 65% of this 5-whisky blend, is the same foundational whisky that Batch 002 was... Read More. The whisky was laid down by master distiller Bob Arthur in 1967, and bottled under the watchful eye of master distiller Alan Winchester. Lagavulin means "the hollow where the mill is" and is a distillery in such demand it is producing 7 days a week, 24 hours a day. Described, by themselves, as a love it or hate it malt (we prefer the former), Laphroaig was established on the Isle of Islay in 1815 by Alex and Donald Johnston. A high cut point also favors pronounced floral and fruity aromas. Despite its exclusivity, 50 year old scotch has much to teach us all. Featuring the core Heaven Hill Bourbon mash bill (including a healthy 12% of malted barley), bottled at 59. This is a medium-bodied whisky with the aromas of dried fruits and honey.
This single cask was aged in an ex-bourbon barrel for a total of 13 years—8 years tropical aging in Barbados and 5 years continental aging in Liverpool,... Read More. NOTE: It's important to remember that retailers can price their product at any level they want. The finish is long and mouthwatering, warming all the way down, closing with salted... Read More. This Speyside distillery was another casualty of the non-forgiving 1980's. The Macallan is now recognised as one of, if not the finest, malt whiskies ever to grace Scotch whisky. It has pronounced notes of orchard fruit and newly cut hay on the nose, along with light peat notes of cold smoke and earth. "Premiumisation shows signs of slowing".
The palate is oily, with a detonation... Read More. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. The finish is long, creamy and slightly drying, with lingering citrus and cinnamon notes and a mild but noticeable, bitter note on the end. The long road to its lonely location at Glenbeg makes Ardnamurchan's new visitor centre an unlikely bet for passing trade, but the other two Western Highland distilleries enjoy more efficient transport links: the maritime fruitiness of Oban and the muscly spiciness of Ben Nevis. A very unusual bottling of 25 year old bourbon, exported exclusively for the Japanese market. On the palate, it's sweet and very creamy. On the palate, mouth-warming black pepper softens to dark chocolat. The specially designed metal closure features a magnetic key to open it.
Whisky Advocate 93 Points - The latest addition to Glenmorangie's Bond House No. Are You Experienced? Aberfeldy is an East Highland distillery in Perthshire that was officially opened for business in 1898. Stocks are continuously replaced as new whiskies are bottled, critically benefiting the slow maturation of the oldest casks by maintaining an ambient temperature. The freshness of dark berries and some herbal notes are present, as well as light brown sugar aromas. Remember, whisky collectors are savvy folks. After some experimentation, Chasko landed on six Portuguese Purple Muscat (French oak) casks to finish the whiskey for an additional four years. In his true innovative spirit, Don Julio González was a pioneer in creating ultra premium tequila and believed reposado tequila was tequila at its finest. The phenolic notes in Lagavulin become less pronounced, rounder, earthier, and better integrated as the whisky ages. It might seem that patience is the only requirement for a scotch to persist for 50 years or more, but the scarcity of drams of this age owes more to wood management than to overeagerness.
This Highland distillery, situated in Crieff, Perthshire, was founded in 1896, though some of the buildings on site date back to 1775. Previously we've celebrated this with releases such as the Rare Malts series from 1995 to 2005. Today is a nice little catch up session (as Jason is stuck in Scotland with the dreaded Covid). Over the years parts of the property were converted into other businesses, and in 2008 large pieces of metal were stolen from the stills rendering them completely inoperable. Tamnavulin is a Speyside distillery located in Ballindalloch that was built in 1966. Long and spicy yet sweet on... Read More. 73% White Corn, 10% Rye and 17% Malted Barley. This Highland distillery in Brora, Sutherland, was originally named Clynelish. Very creamy and rich. Founded by John Birnie and James McKinlay in 1892, unfortunately the distillery caved in to the tough times of the 1980's and closed its doors in 1983.
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