Garnish it with some freshly chopped coriander leaves and slightly mix it well. Meanwhile when the rice is soaking, you can wash and chop all vegetables. Heat remaining ghee in another pan. Splutter the remaining cardamom, cinnamon & clove. Garnish with fried Cashews and Raisins. You can make vegetable pulao in a pressure cooker or rice cooker. Frankly, veg pulao is the faster-to-make cousin of veg biryani, which is more labour intensive and a longer process. I had tried this in either ways. Vegetable pulao - Adding ghee. Note: At the end, one can add fried bread croutons and that also adds a nice taste and texture to the palav. Recipe for vegetable pulao. Shred into small pieces. I also prefer the rice grains very separated which is hard to achieve in a pressure cooker (in my experience).
Spread it all over the pan and leave on medium high for a minutes and mix well. Meanwhile, take garlic, ginger and green chilies in the small jar of mixer grinder. Choose oil of your preference if you don't like the coconut oil flavor. I love the addition of crushed fennel seeds and black pepper as they elevate the flavors of the coconut milk pulao. How to Make Vegetable pulao - Video. Which rice is best for pulao rice? Vegetable Fried Rice Recipe. 2 cups veggies (green peas, cauliflower, carrots, potatoes, beans etc…). Par boil the vegetables & peas for couple of mins and keep it aside. Cardamom (Elakka) – 2.
Heat the coconut oil in a pan. Cover the pressure cooker with its lid and pressure cook the rice on medium or high flame for 3 whistles. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala. Remove from heat and keep it covered for 5 minutes. Let the pressure drop and open the lid. We will need the following spices. I don't use a cloth to strain. 1 cup rice (aged rice – basmati or any short rice). Vegetable pulao - Vegetables and sald. Add water and bring it to a boil on medium heat. Easy Vegetable Pulao | How To Make Mixed Vegetable Pulao At Home | Pulao. I have used fully cooked shredded Chicken Breasts in this recipe. It tasted great and we had it with Raitha and Pickle. How to make Vegetable Fried Rice: 1. The French beans are harder than the other vegetables used in this recipe, so it will be better to half cook them before others.
Cover and rest for 10 mins. Clove ഗ്രാമ്പു - 4 Nos. Medium onion thinly sliced 1 nos. Or till the raw smell of ginger-garlic goes away. Meanwhile rinse all the veggies required and prepare them. Heat oil in a pressure pan and add in the spices. Then add in the drained rice and saute for 5-7 minutes on medium heat.
Then add whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute till fragrant and add green chillies, onions and ginger. Then add spice powders (turmeric powder, red chili powder, coriander powder, and garam masala). Chop all the veggies and keep them aside. If using any other kind of rice, make sure you use the same amount of liquid as you would use to cook plain rice. 16) Fluff up the rice with a fork and mix gently. Vegetable pulao recipe in malayalam language. Add washed basmati/long grain rice to it and mix. For every cup of rice we use, we will add two cups of water. Some use whole spices to flavour the rice and veggies, while others use a fresh wet masala. Add fresh cilantro if desired.
Fry ginger garlic paste until the raw smell goes off. Fry the veggies for 2-3 mins or until the raw smell goes off. Meanwhile, chop the veggies for pulao.