Pick one side of the stuffed date with a toothpick and dip them into the chocolate while rotating the date to cover all the sides. You can also swap out the dark chocolate for semisweet chocolate, milk chocolate or even white chocolate. Freeze the filled dates for 10-15 minutes. Fun to make; this is a really sweet activity to do with kids, a partner, or a friend. Chocolate Covered Dates Filled with Almond Butter.
Different types of nuts: Try different types of nuts such as macademia nuts, almonds, pistachios or brazil nuts. Healthy Banana Bread with miniature chocolate chips FOLLOW ALONG! Store them in the fridge or freezer if you don't plan to eat them right away to prevent the chocolate from melting. Making them requires separate steps to ensure that the almond butter doesn't melt out of the dates during the chocolate dipping step. Vegan: Simply choose a vegan or dairy-free chocolate of choice. More Nutritious Snacks And Treats Healthy Carrot Muffins without refined sugars! Nut-Free: Use sunflower seed butter or tahini instead and skip the nut in the middle or use sunflower seeds instead. Set the chocolate covered dates on a sheet of wax paper and transfer to the refrigerator to harden. Use Fresh Dates - Dates tend to dry as they sit. Be Creative: Create different flavors by using different nuts and butters. Be sure to use a nut butter you find flavorful -- preferably one that is roasted and lightly salted. I like to use callebaut.
Don't allow any liquid near the chocolate. Place them on a baking sheet and freeze for about 30 minutes. Making this chocolate covered dates with almonds treat could not be any easier! They can easily be customized. They pack a lot of sweetness in a small quantity. If you make this Stuffed Chocolate Covered Dates recipe, be sure to leave a comment and review on the blog! Really couldn't be easier to make or more delicious. 1/2 cup unsweetened coconut flakes. Make sure to check and remove any pits from the dates before filling with nut butter.
Nutrition Facts Serving: 1 serving | Calories: 141 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 3 mg | Potassium: 171 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 7 IU | Calcium: 41 mg | Iron: 2 mg We do our best to provide accurate nutritional analysis for our recipes. Chocolate Covered Dates filled with Almond Butter Nutrition Notes: If you need these dates to be vegan and/or dairy-free, choose chocolate that does not contain any milk ingredients. You should use good maple syrup here (and really at all times); I like the Grade A amber kind for this recipe because it's a little darker and plays well with the date flavor. I used the tip of a butter knife to spread a small amount (about ¼-1/2 teaspoon) of almond butter into each date half. They store for up to 1 week in an airtight container. Using a fork or candy utensil, dip each date into the chocolate to coat. DID YOU MAKE THIS RECIPE? Did I really think that covering dates with chocolate would make them less hostile and more kid friendly. TIP: Do not use the freezer to set the chocolate. Place on parchment lined baking sheet for easy clean up. For best results and easy filling, transfer the peanut butter to a pastry bag. Once you've stuffed each date, go ahead and pinch them together with your hands at the opening, so they hold the mixture a little tighter. For best texture and flavor, you'll want to use fresh soft dates. Sprinkle with additional coconut flakes or chopped almonds if desired.
Stuff the dates with 1/2 – 1 tsp of peanut butter and gently squeeze closed (but don't squeeze out the peanut butter! I love that you can whip up these chocolate-covered dates in 30 minutes or so, perfect for a quick "make it the night before" sweet treat. We looked for the right date for a long time and finally we received a sample of organic Medjool dates from a date farm in Coachella, CA and we were blown away. 61 383 reviews & counting. If your dates are not pitted, remove the stem on top of the dates and discard them. Their soft, chewy texture acts as a great binder for many different recipes, while at the same time adding natural sweetness. Roll them around in a nice chocolate bath and place on parchment paper. Some dates have pits, others are sold with the pit already removed. Find something memorable, join a community doing good. The amount of chocolate we have available for the general public is in limited supply due to demand from pastry chefs and chocolatiers. Paleo-approved dark chocolate. There are many varieties of dried dates available at the grocery store.
Stir chocolate until it is silky smooth. These are also freezer-friendly. They're about to look even more beautiful, though, so no snacking yet. Dates are rich in fiber, iron, and potassium, which are linked to boosting your energy. VARIATIONS If you love salty-sweet flavors, add a small sprinkle of sea salt flakes to the chocolate coating before it hardens! These shops sold all types of dessert dates — nut and sugar-stuffed dates, chocolate-dipped dates, and more. 2 cups pitted Medjool dates. Great for gifts too! Finally, dip stuffed dates in dark chocolate and sprinkle with shredded coconut. A fancy version: Use Rancho Meladuco dates, Dick Taylor Chocolate's Northerner Blend chocolate bar (for its high acidity and lovely piquant bitterness), and Runamok's Tahitian Lime maple syrup. Medjool Dates (pitted) - You can buy already pitted or pit yourself. I usually buy them to make my favorite Kale Salad, but after I make 2 or 3 batches, there are always lots of dates leftover. Make a slit lengthways down each date and remove the seed.
If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert—and they couldn't be easier to make. Dried or fresh flower petals. Place the tray of dates in the refrigerator or freezer for 10-15 minutes, until chocolate sets. This is a great option for those people out there who are not fans of coconut. It definitely depends on the freshness/softness of the dates used! I love finding elements that can be made beforehand so I can spend the evening with my guests instead of in the kitchen. You can start with blanched almonds and grind them in the food processor, or you can do what I do and use superfine almond meal. Endless flavor combinations. You can definitely make this nut free by swapping out the peanut butter for a seed butter of your choice. Thermal packaging requires paper, plastic, metallic bubble wrap, and plastic/chemical gel packs, which end up in landfills and are not biodegradable. This will help to evenly distribute the heat.
Not just for decoration: Enjoy the health benefits of eating pumpkin. While traveling in Morocco a few years back I saw a vendor selling 19 different varieties of dates! Nuts: Hazelnuts, almonds, brazil nuts or macademia nuts go beautifully with chocolate. Place onto the baking sheet. Start by pitting your dates.
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