I was cooking some veggies at the same time. Give it a go and let me know what you think! Here's how to make a smoked cream cheese ball. LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas and Recipes.
Cheesy Potatoes - The ultimate potato skin cooked on the smoker with plenty of bacon. This year, we're making it happen and the first thing on the menu is going to be this gory-looking Smoked Cream Cheese. Rather than use a traditional BBQ rub, this recipe shows you how to smoke cream cheese in two ways. When they are done, leave them in the pan but set them aside. Andouille Sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor. Remove cream cheese from packaging and coat in Lane's Honey Sriracha Rub all sides and bottom. Should you eat it hot or cold?
Follow me on Instagram! Step Two: Determine the rubs that you want to use. 1 whole Philadelphia Cream Cheese you don't have to use Philadelphia, however, some of the generic brands don't heat as well. Smear the Smoked Cream Cheese on each side. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Customers Who Bought This Product Also Bought. I hope you stop on back and let know in the comments if you gave this fun smoker recipe a try! You don't even need to spend hours making bacon jam. How To Serve Smoked Cream Cheese. We like it with Ritz crackers or pita triangles. Sprinkle the Sweet Rub on top of each piece of bacon. Time to assemble your sandwich.
2 8-ounce bricks cream cheese (cold). TikTok Famous Smoked Cream Cheese Recipe. Step 7 In a serving dish or Pyrex container place coat the bottom with jam of choice. The process takes about 2 hours to infuse your cream cheese with a wonderful smoky flavor. Yellow onions are nice and sweet and they caramelize up really well but, if you have a large bag of red or white onions that need to be used up, that will work just fine as well. This recipe is perfect for any occasion, whether you're having a party, celebrating a special event, or just need something delicious to snack on. Do you want something sweet but also disgusting-looking on your Halloween buffet? However, if you haven't tried it, I suggest you hop on this trend because smoked cream cheese is simply delicious. It's been great seeing how pitmaster Clay made such an incredible dish from a simple ingredient! Salt, pepper, onion powder, and garlic powder can be used as well). 1 tablespoon dry rub. Preheat smoker to 225 degrees. Smoked Turkey Breast.
Use a smoke tube or a cold smoke generator to smoke the mushrooms for 1 hour. If you want to serve your smoked cheese as a dip here is how you can do it. Cover the bowl with plastic wrap. Step 4 Generously season the top and sides of the cream cheese blocks with the same seasonings. Take it a step further with @thesaltycooker's rich, caramelized topping. 2 Tablespoons Fish & Veggie Seasoning (recipe link in notes). Smoked Cream Cheese was a viral food trend that swept the internet in 2021, but I just couldn't bring myself to season and smoke a brick of cream cheese and call it a day. The combination of the smoked cream cheese and the spicy and sweet jam is out of this world. It's easy to make with just 5 minutes of prep time and is guaranteed to be a hit at your next BBQ! You can use any seasoning that you like. Simply season the cream cheese on all sides with Holy Voodoo or Holy Gospel. Once cream cheese is finished remove and plate.
It is simple, easy to make, and totally customizable. Should smoked cream cheese be refrigerated? Cold Smoking is something I've been doing for a while, but usually with Cheese (this will come into play later), Salt, Bacon, or Sausage. I love melty, creamy, cheesy dips. Place onto a smoker (or in my case my Traeger grill/ smoker) set to 180 to 190 degrees for 2 hours. Bacon Jam is something everyone should have in their food arsenal. To make the Smoked Pimento cheese.
Coat the cream cheese in the ranch seasoning, smoke the cheese, then serve it with carrots, celery or bell peppers for dipping. If you serve this smoked cream cheese dessert at your next event, your guest will be in cream cheese heaven. Great for when you've got some friends over for a cookout. Place it in the base of a cast iron skillet or use a foil pan if needed. Step 8 Place smoked cream cheese on top of jam layer and cover until ready to serve. Step 5 Score the top of the cream cheeses with multiple small 1 inch symmetrical cuts to increase surface area. It's smoky, creamy, and packed full of delicious flavor. Drain fat (leaving 1 Tbsp in skillet) Dice ½ yellow onion and add to skillet. Remember that skillet that we used to fry the bacon and then we left a couple of tablespoons of bacon grease in it? Just make sure not to pick a seasoning that is too salty. There are two ways that you can use frozen cream cheese: either leave it in the freezer and allow it to thaw, or put it in the refrigerator for two days before using.
However, finding the right recipe can be overwhelming. You'll know it's done when you can drag a spoon through it and the jam stays in place for a few seconds before trying to come back together again. At the very end, mix in the balsamic vinegar and stir well. Once you remove it from the smoker, top it with canned cherry or apple pie filling.
It's great for breakfast, smear some on a bagel! 1 jalapeno (seeds removed and minced). Top everything off with the top bun and enjoy. This recipe truly could not be simpler, below I'll share a few tips, techniques for smoking, and a few different ways to doctor up the jelly on top! Total Time: 45 minutes. The combination of sweet and spicy is so good though! Everything bagel seasoning works great paired with fruity jam where as the spicy Meat Church seasoning works best paired with a spicy jam. Remove it from the grill and either serve from the cast iron pan or place on a serving plate if desired. If you want, you can add some lettuce or arugula, but, if you want to get technical, there are mushrooms and onions already…so additional veggies are optional. At this point add in the salt, black pepper, and brown sugar.
Step 4: smoke the cream cheese for 2 hours at 225°F. Don't use a salty rub! Remember that bacon keeps cooking for minute or two when you remove it from the pan. 4-6 tbsp Hot Pepper Jelly to taste. Perfect on a cheese platter or a cookout or as a snack during the game, smoked cheese is the perfect snack! You can find it near the regular jelly in the store, too. It has become very popular in Instagram Reels and home hobby smokers. Close the lid and smoke for 2 ½ to 3 hours, until the fat is rendered from the bacon and the cream cheese has yellowed in color and softened.
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