Spoon mixture into the prepared peppers (extra filling can be stuffed into the spaces between the peppers). In the same skillet, add butter, onion and garlic, sauté until soft, approximately 2-3 minutes. It's also easy to make this recipe adhere to the keto and low-carb-friendly diet by removing the corn and beans. Disclosure: Please note that some of the links above may be affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase after clicking through the link. It's a perfect all in one healthy, delicious dinner that your family will love! Best Recipes Yearbook. Pour the entire mixture into the baking dish. Prego Easy Italian Recipes. Frozen stuffed peppers taste great when thawed and reheated, so this is a great way to meal prep. Do not discard tops. Better Homes and Gardens Cooking With Cheese.
You can reheat small portions in the microwave just as easily. New Cook Book, Limited Edition Pink Plaid: Better Homes & Gardens. 28 ounce can crushed tomatoes (or diced tomatoes with their juice). That doesn't mean that you must use them. We simply pre-bake in the oven at the same time the filling simmers on the stove. Buy It: Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker ($50, Target) 10 of 12 Taco-Stuffed Peppers View Recipe Matthew Clark "Taco about" a great idea! For the oven, place the peppers in a baking dish (cut side up) and warm at 350 degrees F until heated through. Using canned products make for a quick and convenient filling. Buy It: Nordic Ware Naturals Baker's Half Sheet ($13, Target) 04 of 12 Stuffed Poblano Chiles with Sausage & Corn View Recipe Andy Lyons Bell peppers aren't the only veggie that can be stuffed—any kind of pepper works. My family loves them. You seriously won't miss the meat!
1 6-ounce can tomato juice. To keep them from falling over, you can slice a little bit off the bottom of each pepper to create a flattened base (being careful not to slice into the pepper itself or the stuffing will leak out. ) And they have a whole new flavor when you do.. more smokey. New Grilling Book: Better Homes & Gardens. Then after they're filled, they go back in the oven for another 10 minutes or so, for a total of 30 minutes. Also sub white rice for brown rice. Eat more veggies: this is a great way to include more vegetables into your diet. Biggest Book of Grilling: Hundreds of Sizzlin' Recipes for Charcoal and Gas Grills. 1½ teaspoons garlic, finely minced. Stuffed peppers can be healthy depending on what type of meat you are using. Eat Well, Lose Weight. If you've tried this recipe, come back and let us know how it was!
Spectacular Desserts: Better Homes & Garden. Seriously, it would take some pretty serious bad-cooking-expertise to do so. These easy stuffed peppers are on the table in 45 minutes and the majority of that time is hands-off. This easy recipe can be doubled and frozen. Create a delicious healthy dinner with one of these amazing stuffed pepper recipes. However, homemade beans are affordable and easy to make, and corn on the cob can be cooked in just minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium saucepan bring broth to boiling. Flavours from Fiona: Fit, Fresh and Fast - More Than 80 Sun-sational Citrus Recipes.
3 teaspoons brown sugar. Allow to defrost or cook frozen for approximately 15 minutes longer. The Smart Diet: The Right Approach To Weight Loss: Better Homes & Garden. Preheat oven to 400 degrees F. Coat a square or round 3-quart baking dish with nonstick spray. New Cook Book, Special Canadian Edition Pink Plaid: For Breast Cancer Awareness. I also topped it with Cheddar cheese during the last 10 mins of cooking. " Place peppers in baking dish.
Leftovers: this recipe makes 8 peppers, so if you have a small family, you're guaranteed to have leftovers for lunch the next day. Preheat oven to 400°F. Dark brown and light brown sugar are largely interchangeable in recipes. This filling can also be used to stuff cabbage leaves.