Being able to turn that ice into drinkable water would save space and fuel on any trip. This will prevent the fruit from decaying any further. It is also especially unique because of its ability to feed on rusticles, icicle-like formations of rust, in areas of the deep-water like the Titanic. Azul performed an experiment to determine. Observations and measurements will be taken based on the weight, size, microbial film, and appearance of the blueberries. In the study, muscle fibers will be cut and teased and put in a solution of potassium chloride, magnesium chloride, and adenosine triphosphate (ATP) as this was found to be the optimal solution to allow maximum muscle contraction.
Quickly Scroll to Individual Communities. This experiment could also reveal the relationship between gravity and the process of an arabidopsis dehydrating itself. These variations, classified as A and B, are presented to two portions of users. Italica require rich soil which we can put in with the seeds before sending them up into space to germinate in microgravity. Sending Serratia marcescens provides the ability for astronauts in space and researchers on Earth to visually detect the differences in the development of bacterium in space and Earth. Grade 5, Columbia Elementary School. Co-Principal Investigators: Joshua Frank, Zachary Sanders. The investigation of the project will be the effects of ginger if ginger could grow in microgravity. One way to improve crop yields is to use nano fertilizers. Growing Chlorella vulgaris in space can fuel civilization on other planets. Co-Principal Investigators: Genevieve Monterosso, Isaiah Marble, Kenedy Brazell, Patrick Ireland, William Dean. Azul performed an experiment to determines. Using the data, the corrosion rate of these metals over longer periods of time could be calculated.
Once it comes back down to Earth, the investigatory team will compare the structure's integrity of the Arnica plant grown in microgravity and on the ground. Grade 10, Canyon Springs High School. Grade 8, William S. Hackett Middle School. The team has researched the different acids and their effects in microgravity. In 2009, a team at Google led by Marissa Meyer who was head of product at that time, carried out an experiment to determine the right shade of blue for ad links. Doug Bowman, who was the chief designer, left the company that year. She utilizes the following steps in planning her unit: I. The Effects of Microgravity on the Bio-electrolysis of Anabaena sp. We want to work on whether the microgreen seeds will germinate in microgravity during the experiment. Co-Principal Investigators: Hryb Andrii, Skrypnyk Nikita. Co-Investigators: Noah Mitchell, Zeyland Holden. Azul performed an experiment to determined. It cannot be understated the effect that algae have on ecosystems, as it provides about half the oxygen produced by photosynthesis in our atmosphere. Fermentation is a chemical process of converting carbohydrates or sugars into either ethanol or lactic acid without oxygen using microorganisms. Co-Principal Investigators: Kai Carter-Fisher, Kassandra Hall, Penya Richards, Rayne Saliger, Raishaun Sheridan.
The cause of this change remains unclear. The results will determine how microgravity may affect lactose allergies and intolerances. If yeast fermentation is confirmed as a conceivable process that can be performed in space, then it will change what kinds of sources of nutrition that can be considered as a feasible food that can be made in space (e. g., bread, kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt). This investigation will aid recent advances in astronaut nutrition by exploring whether quinoa seeds will germinate in a microgravity environment. The Changes in Beneficial Metabolites by Lactic Acid Bacteria in Microgravity. These bacteria are not pathogenic. In this experiment, glucose will be fermented using yeast to figure out the amount of ethanol produced under microgravity and will be compared to the amount of ethanol produced on Earth using the exact amount of glucose/yeast/water. The success of this investigation will lead to experimenting with different varieties of invertebrates such as other species of shrimp, muscles, and clams. Co-Principal Investigators: Trevor Blankenship, Isaac Hoshor. This investigation will analyze the decomposition of rehydrated blueberries on the ISS and here on Earth. Teacher Facilitator: Nicole Taylor. Principal Investigator: Priscilla Moncada. This will indicate if the Oplopanax Horridus has a possibility to grow to its full extent in a microgravitational environment in later experiments.
Co-Principal Investigators: Saul J. Flores, Janam Shankar, Nikola Susic. As space travel becomes more prevalent in modern times, there will be a point where resources are limited on manned space expeditions.