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1) Serve Bhapa doi chilled for better taste. Preparation - 30 Min. You can skip it if required. But on more regular basis, I go with caramelized sugar. Once the milk has cooled down, take the hung yogurt out of the cloth to a bowl and whisk it. Keywords: Bhapa Doi recipe, bengali mishti doi recipe, debjanir rannaghar. Simple Bengali Sweet Yogurt (Mishti Doi). Steaming – This is the first and widely popular method. Add sugar if you want). We really enjoyed this dessert which is soft and solid on top and semi-solid at the bottom. Can be prepared in any size, form or shape. Later I developed an interest in Bengali milk-based sweets because my son is an ardent lover of milk and milk products. Mix the Greek yogurt or freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl.
Remove from the oven, let cool and chill it in the refrigerator for atleast an hour. This is a quick and easy bhapa doi recipe, sometimes called instant bhapa doi because you do not have to stand by the stove for ages! Misti Doi is just an upscale version where the yogurt is sweetened with caramelized sugar or date palm jaggery. Dudh Puli (Also known as Bengali Doodh Puli Pithe). Easy, fuss free and luscious. Mishti Doi-Easy Stir and Set Recipe. Now start whisking the yogurt with a manual whisk gently. In India my Mom would always set yogurt by placing it inside a warm pot. If setting, without Instant Pot, Let it sit in a warm place undisturbed for 8-10 hours or best overnight. 25 liters Buffalo Milk (full fat). Sugar or Jaggery – I like to use date palm jaggery for the extra boost of flavor and taste.
Gujiya, the Bengali sweet (Also known as Gujia Sondesh). I never thought to check any book for the recipe in the past as this dessert actually is quite common in Bengali households. Even if you have never cooked or baked in your life, you will be able to make this dessert. Now cover the ramekins with aluminum foil and place the ramekins inside the oven for two and half hours to set the yogurt. And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot. You don't have to boil the milk and reduce it to half. Immediately turn off the heat and slowly add sweetened condensed milk to it. Aam Doi | Bengali Baked Mango and Yogurt Dessert. It also prevents the yogurt from splitting. The beauty of this recipe is that the Bhapa Doi stays true to its classic flavours but we have added some orange zest and made a syrup topping that you can choose to add if you wish. Around 8-10 minutes). I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not.
Kamala Bhog (also known as Bengali Kamalabhog). 12 kullads/ramekins/clay pots. It even helps to set the right temperature to set the yogurt. Mishti Doi is a fermented sweet yogurt which is made by boiling milk until it reduces and thickens.
Mishti Doi, literary translated to "sweetened yogurt", is one of the most popular Bengali desserts that can be found in every sweet shop in Kolkata. How cool that can be? Have you tried the Bhapa Doi recipe from Debjanir Rannaghar! The spiced orange syrup is a strong concoction of orange juice reduction that is imbued with warm spices such as cinnamon, clove and star anise. Add 1 Cup of Milk powder to the milk and stir until smooth. How does Bhapa Doi taste?
Steps to prepare Mishti Doi. If you add yogurt when the temperature of the milk mixture is high, the lactobacillus will die and your effort will be in vain. In a large container mix the condensed milk, the evaporated milk or the thickened reduced milk and plain yogurt. Mix the milk and heavy cream in a pitcher or bottle and keep it aside to be used later. Then came the almost modern books and even the family diaries. Once it is baked, the mixture should be wobbly, neither firm or liquid/runny. If using individual pots, place on two baking trays and place on the topmost rack in the oven. Pour the mixture in a baking container of your choice. 10 pistachio nuts sliced. The art of making this yogurt, has hardly ever crossed the threshold of the Bengali sweatshops and not entered the Bengali kitchen until recently probably because the traditional process of making mishti doi is bit time consuming than making the white yogurt variety at home. Check out how thick it turned out, in the video and pic below. Disclosure: This post contains affiliate links.
It requires 3 main ingredients and the preparation is even better and simpler. If you do not have Greek yogurt, you can strain plain whole yogurt for a few hours before using. Keep it aside for 30 minutes. Then very carefully, taking your face off the pan, pour little bit of the milk and mix it aorund.
Caramelize sugar and add to milk. As soon as the color changes to mild orange, take the lid off and let it caramelize until the color changes to a dark shade. When milk is room temperature (slightly lukewarm) stir in unsweetened curd till well-mixed. Before coming to the US I had not even heard about this recipe. So use only stainless steel cups or katoris. Take out carefully and let it cool. It is very important to cool the yogurt into the refrigerator once it is set. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. If you are interested in easy sweet recipes, try this 15mins Almond flour burfi.
Greek yogurt: 400 ml. Now you can follow other steps. So check it out and watch the video below. You may use Khowa instead of condensed milk and adjust the sweetness accordingly. Pour hot water into the Cooker. I found there is a misconception that Misti Doi and Bhapa Doi are the same. Bhapa Doi is definitely a make ahead recipe. Otherwise, just mix with condensed milk and spice it with cardamom and cook. Slowly add milk and stir with whisk. The container/ Ramekins must be covered with aluminum foil.
1 (14-ounce) can condensed milk. Use any type of steamer and small katoris(steel cups) and steam for 20 to 25 mins in low heat. Sometimes green cardamom is added to enhance the richness and flavour of the jaggery. Microwave method: - In a microwave-safe bowl or glass fill the doi mixture and cook on medium power(I kept at power level 5) for 5mins. This post may contain affiliate links· Please read our Privacy Policy for details. Pour it in containers and let it set in a warm oven for 8 hrs. Condensed milk is a great alternative to boiling and reducing fresh milk and sugar. 150g condensed milk or sweetness as per your taste. Bake for unto 30 minutes and then check with the tooth pick. ½ cup Yogurt I used greek yogurt Basically we need thick hung yogurt. Bhaapa Doi or Bengali Steamed Yogurt; the modern way of making it!
Add a half cup of milk and whisk again. This will ensure a much thick texture to the sweetened yogurt. However, the unbalanced Bhaapa Doi was enough to boost me to check further. Then it let it cool down completely in the refrigerator for couple hours before you serve. Ideally you should reduce 3 Cups Milk to 2. Stop the process as soon as you see the brown liquid, by taking pan off the heat for a minute. Shake it gently to release.