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If you're using a Russet or Idaho potato, you may want to peel it. Her biggest takeaway from youth livestock shows is that she often finds herself volunteering at the events. Repeat with remaining potatoes and onions.
Yes, you totally can! Updated: Aug. 28, 2022. You can store leftover smothered pork chops in an airtight container in the refrigerator for 3 days or in the freezer for up to 3 months! So how do you cook a pork chop without drying it out? Return dish to oven and bake, uncovered, for an additional 15 minutes or until internal temperature of pork reaches 145 degrees F. - Allow dish to cool 5-10 minutes before serving. Or get light, flavorful pork chops with these air fryer pork recipes. Pork Chops with Scalloped Potatoes Recipe: How to Make It. If you're looking for a hearty, filling dish that will stick to your ribs, look no further than pork chop casserole. For the perfect accompaniment to your pork chop casseroles, download a copy of our free eCookbook, Cooking Vegetable Side Dishes: 9 Easy Casserole Recipes.
No matter the cooking method, smothered pork chops usually refer to tender pork chops that are cooked in a flavorful sauce. Spray a large baking dish with non-stick spray. You won't be disappointed! Other Delicious Pork Chop Recipes To Try. How to make pork chop casserole. Apple Cinnamon Pork ChopsThis skillet pork chop casserole is full of unexpected flavors that you'll love. Whether you're serving it up for dinner or taking it to a potluck, this casserole is sure to be a hit. Was this page helpful? Butter a 13×9 casserole dish. Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145 degrees Fahrenheit.
The reason why this recipe is so delicious is that it combines two ingredients that go incredibly together, pork and potatoes. Perfect Microwave Asparagus. Generously grease a 9 x 13 pan with a half tablespoon of butter. WWMD---- What Would Mom Do? Pat the pork chops dry; place on top of the rice. Baked pork chops can be stuffed, breaded, or served with toppers or sauces; the options are seemingly endless. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Old fashioned pork chop casserole. Remove and set aside. When adding the broth and the heavy cream to the roux you must continuously whisk to prevent lumps from forming. Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt. Applesauce is an easy way to add sweetness and flavor to your dish.
Thanks for your feedback! Pour evenly over the bread cube mixture. Best Side Dishes for Pork Chops. BHG / Crystal Hughes How Long to Bake Pork Chops Bake pork chops that are about 1¼-inch thick at 350 degrees Fahrenheit for 14 to 17 minutes or until an instant-read thermometer registers 145 degrees Fahrenheit. Shake off any excess flour.
Pour the soup into the skillet, and whisk to combine. Fried Cabbage with Apples and Onion. Oven Pork Chops and Potatoes Recipe. 4 cups potatoes, thinly sliced. Add two bone-in chops or all of the boneless chops. Step 2: Dry and Season Pork Chops For the best sear and to help seasonings adhere to pork chops, pat the pork chops with paper towels. 1 cup All-Purpose Flour. Flour – I use all-purpose flour to dredge the pork and make a roux.
Return to oven for an extra 5-10 minutes until cheese is melted and onions are lightly browned. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. The whole family gave this recipe a thumbs up. For 4-5 minutes or until onions are translucent and starting to get a nice. Uncover and top with remaining cheese and fried onions. In a large skillet, brown pork chops in oil and season with salt and pepper. Let the onions cook in the drippings. Old fashioned pork chop casserole recipe. And Educational contests. Old Country Style Pork Chops and Potatoes.
Whatever you have will work. Pork chops are very popular in many places. It's also a great choice for a Sunday family get together. Pork Chops with Stuffing. Notice: Nutrition is auto-calculated for your convenience. It's hearty and warming and filling and homey. Old Fashioned Pork Chop Casserole. And remember, every time you send a paid sticker, you can add a personal message which I enjoy receiving. I also do not recommend instant rice, since the instant rice has a much shorter baking time (and will not absorb all of the liquid).
Combine condensed soup and milk in a medium bowl. Once hot, brown both sides of pork. Did you make this recipe? She always kept a bag of potatoes in the house because they are cheap, and they can be stretched and stretched and stretched. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!