The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. 2 yellow onions, roughly chopped. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling! Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Food blogger Benjamina Ebuehi stops by to share her Blood Orange Olive Oil Upside-Down Cake before the hosts show and taste some new ingredients inspired by foods they already love. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail. It is definitely a family favorite condiment of ours and this plant based version will knock your socks off. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts.
The Kitchen is doing a pantry makeover just in time for spring! Cozy up with The Kitchen as we serve your favorite comfort food dishes! Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.
The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. Cover with another sheet of parchment and refrigerate until firm, a minimum of 1 hour or for as long as overnight. Summer party season is heating up and The Kitchen is ready with easy entertaining recipes and ideas. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. Baker Dan Langan stops by to create Savory Gingerbread People and Justin Warner makes an Easy Beef Wellington Pie. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations. Alex Guarnaschelli presents her Seventies Raspberry Mint "Jelly" Cake, Geoffrey makes a Retro Rum Ginger Pomegranate Punch, and the hosts play a round of Holiday Charades.
With crazy stadium creations! We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. GZ ends the day with a Toasted Marshmallow Milkshake. Jeff Mauro serves up a White Pizza, and Marcela Valladolid makes a Mexican Cola Float to top off the week. All-Natural Organic Wings, our famous 75/25 Jeff's Blend Slider Burgers, & our best-selling Wet-Aged Steak Dogs! Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd! " Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita. Sunny Anderson shows how to copy an ultra-popular drive-thru Spicy Chicken Sandwich at home, while Jeff whips up Sizzling Fajitas inspired by the traditional Mexican fare. Plus, a look at the hottest new snacks popping up in bars across the country. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Jeff Mauro makes the ideal sandwich for a crowd, his Sausage Muffuletta, and Katie Lee shares simple tips for quick pickles. 3 tablespoons unsalted butter. We use it to top off bowls of beans and greens, as a dip for chips, and as a sauce for burgers and sandwiches.
Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. Total Time: 2 hours and 10 minutes. Kosher salt and freshly ground black pepper. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. The Kitchen is giving Mom the day off and making Mother's Day easy.
Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Being so popular and versatile, we always have a container of it in the fridge. The Kitchen crew shares comforting and classic bar food recipes to recreate at home.