Mirchi Ka Salan (8 oz). We Cater to any event big or small in your Budget! Avinash Mysore Nagraj. Topped with fried onion and lemon. Order the appetizers & breads by the dozen, and the entrées & side by the trays. These serving numbers are the gross estimates only and depend upon how many food items or trays are being served. Goat Haleem (Hyderabadi Ghota Style). Goan Shrimp Curry (gf). Half tray biryani serves how many calories. Hyderabadi Marag Family Pack (2 Tandoori Naan Free). Quarter Tray (serves 10) | Half Tray (Serves 20) | Full Tray (Serves 40).
2 pcs of Crispy & Golden Vegetable filling rolls. Butter Chicken (OR) Chicken Masala (OR) Chicken 65 (Choose One Main Course). All of them make Little India the best Indian restaurant in Denver, and the fact that it has been voted the best consecutively for the last 16 years says everything about its credentials. If you're not sure how much you need, have one of our team members help you.
Beef Chaplee Kabab Sandwich Combo. Add Idli, Vada or Pongal for extra $2 Per Person. Chana masala is a stew featuring creamy chickpeas cooked in a fragrant and spicy tomato sauce mixed with a blend of spices called garam masala. Curried Chickpeas in a Tomatoes and Onion-based gravy, spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mang.
Baingan Bharta (V, GF). We can spice-up your food upon request to: Med-Hot, Hot or Xtra Hot. The restaurant opened its doors to Denver citizens in 1998 and has enjoyed great success, greatly owing to the continued efforts to bring authentic and traditional Indian cuisines to the people of Denver. Crispy, flaky, layered, mint-flavored whole wheat flatbread. Calcutta Pork Ribs (gf).
Chicken Biryani (gf). Little India Restaurant & Bar has a menu that is full of mouth-watering items like vegetarian and non-vegetarian curries. Hyderabadi Chaakna (Spicy) (Add Rice, Naan, Puri in $1 each). Tandoori Grilled Lamb Chops. Egg Biryani (Family Pack). Ground beef patty blended with onions and herbs with a spice kick rolled in Big Flatbread. Lightly battered flash-fried Cauliflower tossed in a Ginger-Garlic sauce. Crisp deep fried boneless chicken pieces bursting with spices and tomato flavor, garnished with onions and cilantro. Kaddu Ki Kheer (Rice Pudding). 2 whole wheat puffed up medium size soft flatbreads. Chicken (Red & White meat on the bone) marinated in Yogurt and our special blend of spices, then grilled. How much does a half tray serve. Such is the effect of the overpowering aroma and delicious taste of the cuisines prepared by the chefs.
Tandoori Shrimp (GF). Chicken Murmuri Rolls. Paneer Lababdar (gf). Khubani Malai Kofta (gf).
It includes Full Orders of: Goat Haleem, Mutton Dum Biryani, Chicken Dum Biryani, Lagan Ka Murgh, Chicken 65, Two Tandoori Naan, Dessert of your choice, Raita & Mirchi Ka Salan. Chunks of meat cooked with ginger, garlic, cashews, almond, pistachios and cream. Wouldn't recommend the Sabjis here! Boneless Chicken morsels marinated in Yogurt, Mint, Chili, and Cilantro. Half tray biryani serves how many years. Chicken Vindaloo (GF). Full Tray serves approximately 55 to 65 people. Boneless Lamb cooked with spiced Spinach greens, Ginger, Mint, and Garam Masala. Due to that our restaurant became most exquisite place to eat truly and finest Biryani in the Bay Area.
Chicken 65 Boneless Full Tray. Royal Hyderabadi wedding dish cooked in a heavy bottomed utensil (Lagan) with marinated tender pieces of chicken in cashew and almonds gravy. Double Ka Meetha (Bread Pudding) / Shahi Tukda. Bhopali Chicken Korma (gf). Most selling authentic signature dish consists of whole chicken marinated for hours in a ginger-garlic paste & cooked with royal spices like saffron, cinnamon, cloves, almonds, cardamom and chilli (Cut into 4 to 6 pieces and decorated with cilantro, Jalapeno & lemon). Little Indian Restaurant & Bar also offers many vegan dishes like mushroom mattar, vegetable curry, baingan bharta and chana masala. Kerala Tamarind Fish Curry (gf). Keema Mutter is a delicious semi-dry dish prepared with minced beef meat and green peas blended with fenugreek leaves and spices. Chicken 65 Boneless Full Tray (Serves 18 to 20). Write a Review for Mom's Pot Biryani in San Jose, CA. Spicy stew made out of lamb heart, stomach, tongue, kidney and intestine.
The parata is very good, no flaw. Aloo Gobi (OR) Shish Paneer (OR) Bagara Baingan (OR) Mixed Vegetable Masala (Choose One Main Course). Includes 2 Tandoori Naan for Free. Shallow fried Tilapia fish pieces bursting with spices, ginger garlic paste and garnished with cilantro. Served in a family tray with Saffron Rice and Salad. A mouth-watering delicacy consisting of tender goat meat pieces pan fried with chopped onions, yogurt and blend of homemade cream & special spices which adds to the richness of the dish. A delicious creamy drink made with Mango, Yogurt, Milk, & Sugar. The buffet service of Little India Restaurant & Bar is another feather in their hat as it has been voted as the Best Lunch Buffet for 16 years running. Family Pack Daily Specials Deals with Free Items (Serves 4 to 20). Since Denver falls in that bracket as well, it has its fair share of Indian restaurants. Prices offered are for Minimum 50 Guests and Maximum 150 Guests. Onion Bhajia (v, gf). Finely sliced Onion coated in a lightly spiced batter and fried to crispy perfection.
Coconut Mushroom Chicken Curry. Food / Meal, - Lunch Services, - Dinner Delivery. Our Biryani's are prepared with superior quality Seeragasama rice (special rice meant for Biryani's in south India), fresh meat obtained from top-class breeds of goat and chicken from nearby local farms, newly grounded spices and our secret cooking style which makes our tastiest Biryani ever. Oven-baked flatbread stuffed with Chili and Cilantro. Home of Butter Chicken Tikka Masala & Hyderabadi Biryani's in Lombard!! A classic Indian sweet made with Khoya, Rose-flavored syrup, and Cardamom powder. Paratha (Readymade). Minced Goat Meat mixed with grounded chickpeas or chana dal and spices made into a diamond or circle shaped patties and shallow fried. Chettinad cuisine is supposed to be the most aromatic, spiciest and tastiest cuisine in South India. Puri is a deep-fat fried bread made from unleavened whole-wheat flour. Sandwiches in Naan/Flatbread.
GRILL COMBO 4 (Free Rice / Naan). MOM'S Pot Biryani basically from traditional Chettiar's community who are passionate in cooking and our cooking style is called Chettinad. Chicken Nuggets with French Fries. Oven-baked flatbread stuffed with Goat Cheese and Herbs. Chicken Kebab (5 Pcs), Beef Sheek Kabab (1 Large Skewer) and Beef Chaplee Kebab (1 Large Patty) with Choice of Saffron Rice or Naan and salad.
Pindi Chana Masala (V, GF). Weekday Lunch Special (Mon-Fri) 11:00 AM to 3:00 PM. Vegetable Samosas (V). Each bread cut into quarters.
A milky yogurt shake with a touch of salt. Dipped in garbanzo bean batter and fried. Vegan/ Vegetarian Appetizers. When you go for entrees, you can opt for delicious kebabs like seekh kebab or chicken ginger kebab or lamb chops, which is a house favourite. Tender pieces of Chicken slow cooked & served with healthy curry stew. Salad made with thinly sliced vegetables, garnished with herbs, spices, sugar. Yellow lentils cooked in Garlic, Onions, and Spices.