This keto cream cheese chocolate pound cake recipe is rich, moist, and flat-out dreamy. You will need to spread it slightly up the sides and create a small valley in the middle. Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Add to prepared pan and smooth the batter evenly. Clocking in at only 4. Sprinkle the batter with chocolate chips. Assemble the cream cheese chocolate pound cake. These ingredients will determine how rich your chocolate pound cake will turn out.
First, spread evenly half the chocolate batter. Moreover, you can freeze the almond flour chocolate pound cake whole or in individual slices. For the cake: - Preheat the oven to 350°F. You can also use an 8-inch bundt cake mold to make a keto chocolate bundt cake. Slowly add the heavy cream, one teaspoon at a time until the cream cheese reaches your desired consistency.
Grab my favorite bundt pan! Add all of the wet ingredients to an even larger bowl, and use a hand mixer to combine those ingredients. 6 Then add one beaten egg in it & mix it well and add all the dry ingredients in it, till well combined. Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. Grease a fluted tube pan (such as Bundt) with cooking spray. Unwrap the cake and frost it the day of serving. 7g Net Carbohydrates: 4. Looking for an online support system to help you stay the course on keto? Place chocolate chips in a small heat proof bowl. The app is loaded with hundreds of yummy recipes for breakfast, lunch, dinner, snacks, and even desserts!
You'll also want to make sure that you set the butter out at least an hour before you start making this cake as it needs to be room temperature. Cream Cheese Ribbon. Almond flour – I am using ultra-fine almond flour to avoid any gritty texture. 3g Cholesterol: 140mg Sodium: 243mg Carbohydrates: 14.
All rights reserved. Pour evenly over the loaf cake. 6 g. - Carbohydrates: 73. It's my go-to for most of my baking needs. If that's all you have though, you can try it. Don't use butter or flour in the bundt pan; otherwise you'll likely end up with pieces of your cake left in the pan! Use a standard-size bundt pan for this recipe (roughly a 12-cup size). This is very important to cool down this pound cake for 1 hour in the loaf pan. The key to ensuring a well-mixed, but not overly beaten batter is to mix at a low speed and scrape down the bowl as needed.
Dutch-processed cocoa powder. Allow to cool completely. Sour Cream – If you don't have sour cream, you can swap it out for nonfat Greek yogurt. Yes, I talk to God that way.