If you are gluten free, these are some of my favorite gluten free breads for making French toast: You'll want to choose a bread that is dense enough to hold up to the egg and milk mixture, and the ones I've listed will do that. We like to serve them with jam, syrup, or honey. 2 tablespoons baking powder. Add milk and mix until smooth. In case you haven't figured it out yet, I love cinnamon rolls! Say goodbye to classic french sticks, our version is 100% better for ya! Gluten Free French Toast Sticks. The crispy outside and moist inside, truly make it one of the best breakfast meals. Remove from toaster. You should be able to make a delicious and filling breakfast for your family on a Saturday morning! Cut the gluten-free bread into 1-inch wide French toast sticks. I know when I was little, I loved to have French toast sticks, even more than I loved to have regular French toast.
There is no Nutrition Label for this recipe yet. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Ingredients You Need. Gluten free flour (tapioca starch, white rice flour, steamed chickpea flour, corn starch, flaxseed meal), water, eggs, palm oil, canola oil, sugar, honey, brown sugar, xanthan gum, salt, dry yeast, apple cider vinegar, cinnamon, natural flavor, nutmeg. Due to the high price tag on gluten-free products, I froze it hoping we could find a way to use it. Van's® Simply Delicious Gluten Free French Toast Sticks, Cinnamon, 6 Count (Frozen) | Bread & Dough | Quality Foods. Please read our Privacy policy HERE. Immediately coat in cinnamon sugar.
Serve with your favorite keto or sugar-free maple syrup and top with fruit if desired. In the past, I've used Udi's white bread. Vanilla Extract: A delicious touch of warm vanilla flavor rounds out any cozy and fun breakfast comfort food! Use day-old slightly stale bread.
Freeze for up to 8 months. While individual toaster settings & times may vary, French toast sticks must be cooked for at least 2 minutes. Gluten free french toast stacks image. These actually remind me a little bit of churros! Dairy free butter— Earth's Best Buttery Sticks (baking sticks that are soy free too) are perfect for buttering your griddle and topping your French toast with. To get started, gather the equipment and ingredients then follow the written instructions or check out the recipe card below.
Contains 10g whole grains per serving. Crunchy Coating: Add some extra gluten-free crispiness to your coating! Remove the sticks from the pan and immediately roll in the cinnamon sugar mixture to coat both sides while the french toast sticks are still warm. Dairy Free Breakfast Casserole. While the bread only has to soak for at least an hour, this recipe is even better if the bread soaks in the egg and milk mixture overnight. Fresh strawberry compote. French Toast Sticks | Eat! Gluten-Free. Make the Cream Cheese Icing. Instructions: - Slice each piece of bread into 4 sticks. Repeat, but don't crowd the pan.
Set all three aside. 2 teaspoons cinnamon divided. Even though it means giving up our slow mornings and late breakfast in pajamas. Oreo donuts— have you tried these yet?! Bake for about 5 minutes, or until browned on the bottom. Air fry the dipped bread for 5-6 minutes at 375 degrees F or until crisp and golden. Cool completely then freeze slices in a single layer on a parchment lined baking sheet. Organic french toast sticks. If using, immediately roll the sticks in the cinnamon-sugar mixture on all sides. As you finish cooking the sticks, set them on a wire rack so they don't get soggy.
Connect with shoppers. If the pan gets too hot and the French toast sticks are cooking too quickly, turn down the heat a bit. Handful raspberries. Place the french toast sticks in a freezer-safe airtight container or zip-top bag. Pure vanilla extract. You can serve cinnamon French toast sticks in so many ways! Ya'll, I wish I'd known this tip years ago too.
Using bread that is a little stale helps to keep it sturdy. So tell me: + What's your dunking sauce/dip of choice? They are also really good dipped in cashew butter, or even Nutella! See our entire line-up of meal solutions and culinary creations at 100% Recycled Paperboard®. Prep Time: 5 Minutes. Pumpkin Spice Flavor: Add some pumpkin pie spice or make your own with cinnamon, ginger, allspice, nutmeg, and cloves! Microwave: Use this method only if you're desperate. French toast sticks are such a fun breakfast treat. Category: Breakfast.
Gluten-Free Bread: Use your favorite gluten-free bread for this recipe, whether a crusty homemade loaf of sourdough or a multigrain bread from the grocery store. Dip the bread into a mixture of non-dairy milk, cornstarch, and cinnamon. ¼ Cup Chickpea Flour. Fruit jams or jellies. This nutrition information is an estimate and should not be taken as fact. ¼ cup sugar substitute (such as Lankanto or Monkfruit Sweetener). All content, photos and images are copyrighted by us or their respective owners.
If desired you can coat them with a mixture of cinnamon sugar versus using syrup or confectioners' sugar. Check halfway to turn the sticks over and check for doneness. Make-Ahead & Freezer-Friendly. 1 Tsp Pure Madagascar Bourbon Vanilla Extract. Low in Sugar or Added Sugar-Free. In a small mixing bowl whisk together the egg, soy milk, and vanilla. Van's® - Wholesome Made Awesome. Farm Rich brand is but, they're not gluten-free and they contain soy). The combination of crispy fried bread and sweet cinnamon sugar is a winner! Heat the skillet over medium heat.
After posting about it on Instagram, I realized broken bread sticks was frustrating for you too. Other Special Dietary Needs. It's best to store and freeze leftovers right away.