If you need to store the turkey legs for longer than a couple of days, transfer them to the freezer instead. Smoked Turkey Legs 4-Pack. I like to take dark meat poultry to a higher temperature than the leaner cuts to make it more tender and due to the extra fat it contains, it can handle it without drying out. In addition to being delicious, they have a ton of eye appeal. Selenium is an important mineral for thyroid function and imme health, according to the ODS. Cons of Smoking Turkey Legs. They should keep in the fridge for up to 2 days, but try to cook them as soon as possible.
With your choice freshly ground beef, buffalo, elk, wild boar or turkey. Nothing fancy but just a great basic burger. Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. Turkey is loaded with vitamins and minerals, including phosphorus, iron, zinc, selenium, vitamin B3, vitamin B5, vitamin B6. If you're craving similar results but don't have a lot of time to spare, you might consider smoking a batch of turkey legs instead. Use a food thermometer to check the internal temperature. For those of you (you know who you are) who would imagine that this is NOT a tasty mixture, try it before you knock it. Other Ways to Cook Smoked Turkey Drumsticks. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey.
USDA: "Let's Talk Turkey — A Consumer Guide to Safely Roasting a Turkey". Are Smoked Turkey Drumsticks Healthy? Jalapeno Chub - $16. Smoke the turkey legs for 2-1/2 to 3-1/2 hours, or until the internal temperature of the meat hits the 180-degree mark. Brining is never strictly necessary. Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. For pellet smokers, you will most definitely get more smoke at lower temperatures and less smoke as you crank up the heat. If all else fails, turn to an online retailer for delivery.
You don't want your smoked turkey legs to come out tough and dry. ✅ My rubs and sauce will be the best thing you've ever tasted and it's a great way to support what we do! 1 stick Butter, melted. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. Pepper Ham Bone-Less - $5. Here's how: - Place your smoked turkey drumsticks in the slow cooker. It is also big enough to hold a Weber grill pan on the top and bottom grate which is really nice. In fact, they've gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. Health benefits are amplified by a strong presence of selenium, a mineral. So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. Set up smoker for cooking at 225°F (107°C) using indirect heat. However, most of the time, recipes will call them drumsticks, even though that term refers solely to the section of the leg beneath the knee joint. Depending on where you live, you might be able to go a step further and buy your meat directly from a turkey farm.
According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. But before we get started with the recipe, let's explore the Smoked Turkey Legs story and some cool facts…. Turkey legs are versatile and a crowd pleaser! Related Talk Topics. In this case, all you need to do is heat them up. Are Pre-Smoked Turkey Legs Fully Cooked? Depending on the size of your turkey legs, you can figure on about 2 to 2.
Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. We don't cut any corners, and we don't believe in using artificial smoke. Cook Time: 3-4 hours (depends on the size of the turkey legs). How to Cook Smoked Turkey Legs in the Oven. It really is a butcher shop. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Brining meat is something we talk about often and it just involves adding salt to meat to make it more tender, more juicy and more flavorful. But of course, don't eat it– save it for the turkey legs. This is what I call a basic brine and it's what we'll be using in this recipe. Smoked turkey drumsticks are sold at most grocery stores. Related Searches in Plano, TX. A product listing a ton of ingredients likely has artificial ingredients and preservatives that are probably best avoided.
Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult — it just involves a little patience and a few simple rules. The turkey leg debuted at Big Al's Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland.
Smoked Turkey Drumsticks, like all white meats, contains little fat, especially in comparison to red meats, like beef or mutton. If the legs came from wild turkeys, the meat will be even richer in flavor, although it may also be tough and gamy. Jalapeno Slices - $9.
You don't need to rinse the turkey legs after brining, but if you do, make sure to disinfect the sink and countertops when you're finished. Once the smoker is preheated, get the smoke rolling and place the meat on the smoker. The rise of online shopping has made it easier than ever to procure turkey legs for the smoker. Since turkey legs are smaller than whole turkeys, they also take less time to cook. Frequently Asked Questions and Answers.
Brined and smoked in Wild Acres special recipe, you'll never want to each anything else! Make an Online Reservation. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. By 2010, sales had spiked surging to a whopping two billion turkey legs served per year. This step is optional but I do recommend it. When the turkey legs are done wet brining, it's a good idea to give them a good rinse to make sure there's not residual salt on the outside.